Skip to content
Plant-based foods
-
Flanquart launches clean-label granola base designed for versatile food applications
This granola base can be used in various food segments, including bakery, snacks, ready meals, and specialized nutrition.
-
Boulder Canyon partners with Grillo’s Pickle to unveil new flavored chips
These gluten-free, kosher-certified snacks use non-GMO ingredients and avoid seed oils.
-
Good Eat’n expands its product range with addition of new varieties
The brand’s vibrant packaging, bold flavor profiles, and commitment to quality ingredients appeal strongly to younger consumers who snack frequently and seek snacks that align with their values and taste preferences.
-
Rind Snacks introduces Raspberry Almond Granola Squares
Each Raspberry Almond Granola Square combines whole fruit, hearty oats, crunchy nuts and seeds, and a touch of Greek yogurt, delivering a bright raspberry flavor and satisfying crunch.
-
Nature’s Garden reintroduces granola with launch of ‘Clusters’
All Clusters are Non-GMO, free from artificial colours and flavours, and gluten-free, apart from Peanut Crunch.