Plant-based foods

This collaboration will introduce an extensive array of cellulose ethers to the food and beverage industry in EMEA, enhancing texture, stability, and processing for food manufacturers.

The new bar marks the brand’s first dual-chocolate inclusion and positions the product as its most indulgent recipe to date.

The company has been awarded the EcoVadis Platinum Medal, ranking among the top 1% of food manufacturing companies worldwide for sustainability performance.

The acquisition strengthens Annapurna Swadisht Limited’s product portfolio and positions it for expansion in both domestic and international markets.

The facility will serve manufacturers using GNT’s plant-based EXBERRY® colours in the Middle East, North Africa, and the Indian subcontinent.