Plant-based foods

The decision follows a formal petition from GNT Group, the maker of EXBERRY® natural colors, which has driven previous incremental approvals for spirulina based blues and argued that broader authorization is needed to meet manufacturer demand for natural alternatives to synthetic dyes.

This collaboration will introduce an extensive array of cellulose ethers to the food and beverage industry in EMEA, enhancing texture, stability, and processing for food manufacturers.

The new bar marks the brand’s first dual-chocolate inclusion and positions the product as its most indulgent recipe to date.

The company has been awarded the EcoVadis Platinum Medal, ranking among the top 1% of food manufacturing companies worldwide for sustainability performance.

The acquisition strengthens Annapurna Swadisht Limited’s product portfolio and positions it for expansion in both domestic and international markets.