Plant-based foods
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ADM expands plant-based portfolio with launch of eight new functional protein ingredients
The new additions to ADM’s ProFam and Arcon portfolios span soy protein isolates, concentrates, and pea-based ingredients, designed for applications including beverages, dairy alternatives, meat products, bakery products, and plant-based foods.
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GNT opens first dedicated office for plant-based EXBERRY® colors in China
The new facility includes an application laboratory designed for concept innovation, formulation support, stability testing, and customer training workshops, enabling closer collaboration and faster, locally tailored solutions for product development.
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Little Northern Bakehouse launches new gluten-free sourdough line
The company says both loaves are made with a house crafted gluten free sourdough starter and incorporate sprouted ancient grains to enhance flavor and texture, positioning the products as a bridge between artisanal sourdough taste and mainstream, gluten free convenience.
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Louis Dreyfus Company commissions pea protein isolate plant in Canada
In addition to pea protein, the company said it will commercialize pea fiber and a proprietary pea starch produced at the new Yorkton facility.
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Plant-based bread market to reach US$4.86B by 2033
Consumer demand for healthier, cleaner-label foods and heightened interest in sustainable diets are driving manufacturers to broaden plant-based offerings, while innovations in ingredients and processing are improving texture, shelf life, and nutritional profiles to better match traditional bread products.