New Technologies & Innovations
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PepsiCo’s Quaker brand expands portfolio with new protein rice crisps
The new product line offers a significant nutritional boost to the brand’s classic rice crisp format, delivering 6 grams of protein and 9 grams of whole grains per serving.
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Britannia 5050 introduces premium range with launch of caramel dipped crunchy layered sandwich
The launch marks a significant step in Britannia’s ongoing effort to premiumise its snacking portfolio and cater to the increasingly sophisticated tastes of India’s evolving consumer base.
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Satake launches mid-capacity rice mill to meet growing demand
The new SSW80A targets medium-scale millers with improved yield and lower energy use.
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AGI Clay Center marks three years without lost-time injury
The Kansas facility earns top safety award as AGI highlights people-led safety culture across its network.
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Krispy Kreme announces major expansion into the Netherlands market
This expansion represents a pivotal step in the company’s international trajectory, as it seeks to introduce its world-famous doughnuts to a new demographic of European consumers who value both premium quality and immersive retail experiences.