The new Madrid office complements Olam Agri’s existing Barcelona operation, its first base in the country and the starting point of its Spanish business.
The launches mark New York Bakery’s first entry into the frozen snacks aisle while adding premium, shareable formats to its core frozen bread range.
The facility is expected to process 80 million bushels of soybeans annually, producing about 1 billion pounds of soybean oil and 2 million tons of soybean meal.
The multifunctional silo comprises a 12,000-cubic-meter silo system and a modern hydrothermal processing plant for oilseeds, including soybeans and rapeseed.
Patten joins CPM as the company continues to focus on growth, operational improvement, and strengthening customer support throughout the full lifecycle of its equipment.