The investment is designed to increase production capacity, support growing global demand for biosolutions and strengthen the resilience and flexibility of the company’s international supply network.
The company said biscuits rolled off the rehabilitated production line during a technical trial run, although further testing and rehabilitation are required before the products return to the market.
The strategy focuses on integrating AI-driven breeding platforms with novel chemical and biotechnology traits to boost farm yields, optimize input efficiency, and improve climate resilience for growers worldwide.
Sourdough continues to be one of the fastest-growing trends in the bakery aisle, driven by consumers’ appetite for artisan style-quality products.
The appointment comes shortly after Bauducco opened its largest US manufacturing facility in Zephyrhills, Florida, strengthening the company’s domestic production capacity and positioning it for further growth in North America.