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LATEST NEWS
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Agrofert to invest US$81.2M in German baker Lieken
The investment underlines Agrofert’s commitment to strengthening its German food-production operations while upgrading infrastructure at one of its key industrial locations.
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Airos Delicatessen merges with Esgir to build Spanish gluten-free food group
The merger comes as demand for gluten-free and free-from foods continues to create opportunities for specialized food manufacturers.
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Corbion expands natural mold inhibition portfolio with Verdad® Essence WH150
The ingredient, Verdad Essence WH150, provides formulators with a natural preservation solution that helps maintain product freshness while supporting taste and texture.
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Ethiopia targets sorghum commercialization to boost regional trade
The investment drive aims to connect Ethiopia’s sorghum production potential with capital, technology, enterprise and markets.
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Uganda’s oilseed farmers double yields, incomes through commercial farming
The project aims to accelerate commercialization of key oilseed value chains while improving the livelihoods and resilience of smallholder farmers.