LATEST NEWS
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Flipz partners with Elf on the Shelf for limited-edition festive flavor
This partnership and product launch come amid growing consumer enthusiasm for festive and nostalgic snack options that bring fun and indulgence to holiday celebrations.
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Dina Foods doubles pitta bread output with major production line investment
The new production line not only increases volume but also enhances efficiency, allowing the company to respond more swiftly to customer needs without compromising on quality or authenticity.
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Aybakar commissions 250-ton flour mill in Iraq, strengthening regional milling capacity
The newly commissioned mill, equipped with Aybakar’s latest high-efficiency machinery, is designed to boost local wheat processing capacity and improve supply chain resilience.
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Global plant-based bakery market is projected to surpass US$10.7B by 2033
This expansion is driven by rising consumer demand for healthier, sustainable, and allergen-free baked goods.
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ABA launches nationwide pledge to eliminate FD&C colors by end of 2028
The pledge specifically targets these synthetic dyes found in many brightly colored snacks, pastries, and other baked goods, which offer no nutritional benefit and have raised health concerns among consumers and advocacy groups.