The new office and expanded capabilities will strengthen customer collaboration and accelerate the development of locally relevant solutions for consumers.
The facility is now operating at full capacity, marking a significant development for local durum processing and strengthening the country’s ability to produce high-quality durum-based products domestically.
The program allows interns to engage with industry professionals and gain a deeper understanding of the technical and commercial activities involved in modern milling.
The renewed push for US oilseeds comes as Brazilian and Argentine suppliers typically dominate global agricultural trade.
The agreement will enable Brinker to concentrate on producing and selling fresh bakery items, while Aryzta contributes its expertise in bakery manufacturing and product development.