LATEST NEWS
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Paris Baguette introduces limited-time summer collection across North American cafés
The launch reflects the bakery-café chain’s ongoing strategy of introducing innovative seasonal offerings that enhance customer engagement while showcasing the brand’s signature blend of French-inspired baking and contemporary culinary trends.
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Little Debbie expands iconic snack cake lineup with new Mocha Swiss Rolls
The new product appears in the snack cake aisle at favorite retailers, packaged in boxes containing 12 individually wrapped twin-packs, and represents the brand’s inaugural venture into coffee-flavored snacks.
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IRRI, Indonesia renew rice research partnership to support climate-ready farming
The renewed agreement builds on more than six decades of cooperation between Indonesia and IRRI as both sides seek to strengthen rice production, research capacity, and climate resilience.
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Cargill invests US$64M to solidify Belgium as European food innovation hub
The move firmly positions Belgium as the centrepiece of Cargill’s European food ingredient strategy
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The Hershey Company appoints Mitchell Arends as Chief Supply Chain Officer
The leadership change reflects Hershey’s continued investment in supply chain innovation as the company seeks to maintain its competitive position in the global snacking and confectionery market.