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Baking & Snacks – WORLD NEWS
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Ferrero Group finalizes US$3.1B acquisition of WK Kellogg Co
The deal signals Ferrero’s continued push into the United States market.
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Antonina’s launches individually wrapped gluten-free treats for on-the-go snacking
Each muffin and brownie is sealed in individual packaging, reducing the risk of cross-contact and extending shelf life.
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Paris Baguette breaks ground on Texas plant to fuel North American expansion
The Burleson plant will significantly strengthen the company’s supply chain, enabling faster distribution and improved product consistency across its cafés.
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Study finds extreme dwarfism in wheat impairs gluten balance, reducing baking quality
The study found that common dwarfing genes are widely used in modern wheat varieties and present in over 70% of global wheat cultivation.
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Key Technology unveils COMPASS® Optical Sorter for chips
The COMPASS sorter is a belt-fed system engineered to detect and remove product defects and foreign materials (FM) with high precision.