Baking & Snacks – WORLD NEWS

This expansion follows successful initial trials conducted at three key Hovis bakeries, where AI-enabled reliability consultancy helped develop bespoke maintenance plans and data-driven enhancements that notably improved production reliability.

The new ownership structure prioritizes strategic growth, operational excellence, and preservation of the traditional values that have defined Cooplands for over 140 years.

The limited-edition flavours will be available across all major retail channels, including supermarkets and convenience stores.

Each 20g mini wafer pack contains 5g of yeast-fermented protein, contains under 100 calories, and is made with wholesome ingredients like atta (whole wheat) and jowar (sorghum).

The new design also introduces dual-merchandising versatility, allowing retailers to display the products in multiple configurations while maintaining visual impact.