Baking & Snacks – WORLD NEWS
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Panelto Foods expands production capacity amid surging demand for “specialty” breads
The new line will focus on producing premium, high-quality breads that reflect the growing consumer appetite for variety, health-conscious options, and elevated in-store bakery experiences.
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Bakery de France begins Maryland plant expansion
The expansion will grow the Frederick workforce to more than 200 employees by 2027.
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Rootsy expands frozen waffle category with cassava flour innovation
The waffles are free from grains, gluten, dairy, seed oils, added sugar, gums, and preservatives.
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Fedima appoints Wouter Lox as new Secretary General
As Secretary General, Wouter Lox will oversee advocacy efforts, stakeholder engagement, and the promotion of sustainable bakery practices that align with the EU’s Green Deal and sustainability objectives.
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Ortega introduces Cheez-It Flavored Taco Shells
This innovative taco shell combines the iconic cheesy flavour of Cheez-It crackers with the signature crunch of Ortega’s hard taco shell, creating a bold new flavour experience for taco lovers and snack enthusiasts alike.