Baking & Snacks – LATEST NEWS

Together, the new finance leadership in Sub Saharan Africa, strong Q1 financials, and the Oreo Golden launch illustrate Mondelēz’s strategy of coupling regional financial discipline with consumer led innovation in high growth markets.

The newly launched venue combines a sit-down café offering freshly prepared meals and pastries with a retail section stocked with the bakery’s signature frozen products, biscuits, and pantry essentials, creating a one-stop destination for customers looking to enjoy or recreate traditional Dutch flavours at home.

The collaboration introduces the exclusive Lancewood x Krispy Kreme Doughnuts Trio Box alongside a refreshing Granadilla Cheesecake Chiller, both available at Krispy Kreme outlets and Doughnuts On-The-Go locations nationwide until 28 June 2026, while stocks last.

The brand’s focus on high-quality, long-fermented sourdough bread is successfully reshaping the Nairobi breakfast table, traditionally dominated by highly processed, yeast-based white loaves.

Researchers and breeders highlight a new line, OSU P92, developed at Oklahoma State University, which contains nearly three times as many anthocyanins as conventional hard red winter wheat, making it a promising source of dietary antioxidants for bakery applications.