Baking & Snacks – LATEST NEWS
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Flowers Foods reports mixed Q1 2026 results amid strategic portfolio pivot
The results reflected a company navigating difficult macroeconomic headwinds while pressing ahead with its long-term brand strategy.
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Orkla expands UK footprint with acquisition of B2B biscuit supplier Phoenix Brands
With the acquisition, OV UK strengthens their position within the sweet inclusions category and supports the further development of manufacturing capabilities in the UK market.
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Mondelēz International expands Zbar portfolio with new kids snacking innovations
Designed for active kids and made with quality ingredients such as organic oats, the new innovations are aimed at helping provide fuel for kids to explore and play.
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Fedima appoints Enric Valls as President at Bordeaux General Assembly
The leadership transition comes at a time when the European baking sector is navigating major shifts related to sustainability, food innovation, supply chain resilience, and changing consumer expectations.
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Walker’s Shortbread modernizes heritage portfolio with heatable Wee Chunkies range
The new product line marks a format innovation for the 128-year-old family-owned business, combining the company’s traditional all-butter shortbread recipe with chunky inclusions, packaged in bite-sized pieces and resealable sharing tubs.