Baking & Snacks – LATEST NEWS
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Bühler elevates industrial baking standards with new SmartLine innovations
The three innovations reflect Bühler’s broader strategy of equipping food producers to navigate increasingly volatile markets with smarter, more energy-efficient processing technology.
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Global bakery products market projected to hit US$963.7B by 2035
As the market kneads its way toward that US$963.7 billion mark, the future looks remarkably bright for anything baked in an oven.
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General Mills names Dana McNabb Chief Operating Officer
In her elevated role, McNabb will expand her current oversight of North America Retail and North America Pet, the company’s largest and most profitable divisions, to include International operations and North America Foodservice
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Oroweat expands functional bakery line with launch of high-fiber and high-protein breads
These new offerings are specifically designed to address the increasing consumer demand for “better-for-you” staples that provide significant nutritional benefits without sacrificing traditional taste or the soft texture required for everyday use.
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Grupo Bimbo pledges US$1B investment to elevate United States operations
The funding will support maintenance, product innovation, accessibility and affordability, nutrition enhancements, and expanded regenerative agriculture partnerships with suppliers