UK
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Kynd Dough launches with new approach to long-life bakery products
Kynd Dough is set to launch in retail this June, targeting the growing demand for high-performing, convenience-led bakery products.
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Ajax Equipment launches new continuous food-grade mixer
The Ajax twin mixer combines the company’s mixing and hygienic processing technologies into a single system designed to reduce downtime between production runs while maintaining consistent mixing performance.
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Orkla expands UK footprint with acquisition of B2B biscuit supplier Phoenix Brands
With the acquisition, OV UK strengthens their position within the sweet inclusions category and supports the further development of manufacturing capabilities in the UK market.
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Ingredion offers US$3.7B to acquire Tate & Lyle in major global food ingredients deal
Ingredion has proposed a £2.74 billion takeover of Tate & Lyle, aiming to expand its global food ingredient solutions and specialty product portfolio.
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Walker’s Shortbread modernizes heritage portfolio with heatable Wee Chunkies range
The new product line marks a format innovation for the 128-year-old family-owned business, combining the company’s traditional all-butter shortbread recipe with chunky inclusions, packaged in bite-sized pieces and resealable sharing tubs.