UK
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pladis extends Jacob’s Mini Cheddars range with two limited-edition flavours
Both variants are designed to tap into a growing appetite for Mexican-inspired flavour profiles within the UK snacks market.
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Cybake integrates with Dill labelling software to streamline bakery operations
The integration is designed to improve accuracy, save time, and strengthen compliance for Food to Go, retail, and foodservice operations by ensuring that ingredient, allergen, and expiry information on labels reflects live production and recipe changes.
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Ulrick + Short launches soluble fibre solution tailored for sweet bakery applications
The company positions avanté™ 25 as a targeted solution for cakes, donuts, waffles and other sweet bakery formats where sugar plays multiple functional roles such as moisture retention, aeration and crumb formation.
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McVitie’s adds two flavors to beloved Hobnobs range
The launch positions the product as a comfort forward extension of the brand aimed at everyday tea breaks and casual sharing occasions.
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New York Bakery enters sourdough category with new bagel launch
The launch positions the brand squarely at the intersection of two powerful consumer trends: the enduring love of the classic New York-style bagel and the surging demand for sourdough products across British households.