New Technologies & Innovations

The egg-replacer can be used as an alternative to eggs or dairy in baked goods.

These flakes are ideal for applications such as pulled meat, barbecue skewers, and sliced meat.

Djazagro 2025 began on 7th April and ends on 10th April at SAFEX Palais des Expositions, Algiers, Algeria.

These high-performing egg replacers provide bakery manufacturers with the flexibility, consistency, and cost efficiency required to maintain product quality while adapting to market uncertainties.

This range is designed to help consumers jump start their activities with a boost of caffeine included in every bar.