Skip to content
New Technologies & Innovations
-
IFT releases informative sugar-reduction literature
These resources will aid bakers and snack manufacturers intending to produce products with reduced sugar.
-
Crave launches ‘UK’s first’ gluten-free and vegan pink wafer biscuit
The wafers cater to the increasing demand for allergen-free foods.
-
BW Flexible Systems introduces upgrade to its flow wrapper
This enhancement was first introduced a year ago at PACK EXPO East.
-
Crespel & Deiters launches plant-based egg replacement
The egg-replacer can be used as an alternative to eggs or dairy in baked goods.
-
GoodMills Innovation launches its new co-texturised wheat and fava bean protein flakes
These flakes are ideal for applications such as pulled meat, barbecue skewers, and sliced meat.