New Technologies & Innovations

In addition to protein concentration, quality standards have been rigorously upheld.

Both ingredients are made from components that are Generally Recognized as Safe (GRAS), ensuring their readiness for the market.

Launched in 1963, Chips Ahoy! is currently the second-largest cookie brand in the U.S., following Oreo, which is also owned by Mondelēz.

Phytolon’s “Beetroot Red” and “Prickly Pear Yellow” food colours are expected to be available in U.S. markets pending approval from the FDA.

Bella Grain stands out for its high water absorption capacity, which increases dough yield by up to 25% compared to conventional flours.