New Technologies & Innovations

Phytolon’s “Beetroot Red” and “Prickly Pear Yellow” food colours are expected to be available in U.S. markets pending approval from the FDA.

Bella Grain stands out for its high water absorption capacity, which increases dough yield by up to 25% compared to conventional flours.

For each bag sold, Utz will donate a portion of the proceeds, up to $25,000, to Alex’s Lemonade Stand Foundation, funding essential research and support for children battling cancer.

Inspired by classic fair food, the cookies promise an unexpected flavour experience.

This equipment can extend the shelf life of baked products through advanced packaging technology.