New Technologies & Innovations

This launch is as a result of the rise in consumer demand for clean-label, fresh, and sustainable bakery products.

The new nut processing line is highly customizable, allowing processors to achieve consistent product quality while minimizing manual labor.

These resources will aid bakers and snack manufacturers intending to produce products with reduced sugar.

The wafers cater to the increasing demand for allergen-free foods.

This enhancement was first introduced a year ago at PACK EXPO East.