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New Technologies & Innovations
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Kenyan lecturer develops biscuits made from ‘omena’ fish to combat malnutrition
Esther’s product, Omebix, is a biscuit that harnesses the nutrients of omena while providing a mild, savory flavor that children can enjoy.
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Flowers Foods expands its line of bakery products
These new offerings are tailored to meet the diverse wants and needs of today’s consumers.
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Innophos expands Levair portfolio with new egg replacer
This new product is part of the company’s LEVAIR® Baking Solutions portfolio.
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Olam Agri’s CFM unveils crown thick spaghetti, strengthening Nigeria’s pasta market
Crown Thick Spaghetti is tailored to the Nigerian palate, offering a thicker strand ideal for popular local dishes such as Jollof spaghetti and stir-fry.
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Pringles, Miller Lite collab to launch beer-flavoured crisps
The new Pringles x Miller Lite crisps combine classic cookout tastes, bringing the essence of backyard barbecues into a single can of snacking goodness.