New Technologies & Innovations

Vybey is introducing a protein bar, while Arnott’s is debuting its biscuits in the UK.

Premier Foods is launching its Cadbury Caramel Celebration Cake while Fairfields Farm is launching Chorizo & Red Wine flavoured crisps.

Ovofree aims to help baking professionals mitigate the risk of egg shortages, better control formulation costs, and maintain high performance and quality standards.

This initiative aims to meet the increasing demand for sustainable, high-quality proteins suitable for various applications.

The company utilizes a bioprocess that involves fermenting a single microbe with air and electricity to grow the Solein ingredient.