New Technologies & Innovations

Ovofree aims to help baking professionals mitigate the risk of egg shortages, better control formulation costs, and maintain high performance and quality standards.

This initiative aims to meet the increasing demand for sustainable, high-quality proteins suitable for various applications.

The company utilizes a bioprocess that involves fermenting a single microbe with air and electricity to grow the Solein ingredient.

This new innovation aims to increase Overall Equipment Effectiveness (OEE).

The latest edition of the Frito-Lay brand snack blends pickle, cheese, and spices.