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Gluten-Free
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Mary Macleod’s Shortbread expands into US amid unveiling new gluten-free packaging
The refreshed packaging aims to enhance the product’s premium positioning while appealing to the growing market for gluten-free baked goods.
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Antonina’s launches individually wrapped gluten-free treats for on-the-go snacking
Each muffin and brownie is sealed in individual packaging, reducing the risk of cross-contact and extending shelf life.