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Gluten-Free
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Kallø adds sweet chilli to veggie cake lineup, elevating healthy snacking
Veggie Cakes are made from lentils, peas, and a blend of spices and vegetables, carefully crafted to provide a tasty, nutritious alternative to conventional snacks.
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Rootsy expands frozen waffle category with cassava flour innovation
The waffles are free from grains, gluten, dairy, seed oils, added sugar, gums, and preservatives.
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Mary Macleod’s Shortbread expands into US amid unveiling new gluten-free packaging
The refreshed packaging aims to enhance the product’s premium positioning while appealing to the growing market for gluten-free baked goods.
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Antonina’s launches individually wrapped gluten-free treats for on-the-go snacking
Each muffin and brownie is sealed in individual packaging, reducing the risk of cross-contact and extending shelf life.