Gluten-Free
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Airos Delicatessen merges with Esgir to build Spanish gluten-free food group
The merger comes as demand for gluten-free and free-from foods continues to create opportunities for specialized food manufacturers.
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Bob’s Red Mill introduces perfected formula for gluten-free 1-to-1 baking flour
The flour acts as a wheat flour replacement and is made with gluten-free ingredients, including whole grain brown rice flour, whole grain sorghum flour, sweet white rice flour, potato starch, tapioca flour and xanthan gum.
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Ferm Food launches fermented gluten-free bread binder for industrial bakeries
The company’s latest innovation, a fermented gluten-free bread binder, aims to provide manufacturers with a clean-label solution that enhances both functionality and consumer appeal.
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Siete Foods expands gluten-free tortilla portfolio with two innovative launches
These additions represent a strategic move by the brand to bridge the gap between traditional agricultural roots and modern, functional food trends, ensuring that everyone has a seat at the table regardless of dietary restrictions.
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PhenOlives launches commercial production line for upcycled olive flour
This new, “first-of-its-kind facility” marks the transition from concept validation to large-scale production targeting up to 400 tonnes of olive flour each season.