Gluten-Free

The 370g mix produces a soft, buttery biscuit base topped with bright freeze‑dried raspberry and naturally nutty desiccated coconut, aiming to recreate a nostalgic bakery‑style slice with minimal effort for home bakers.

This collaboration will introduce an extensive array of cellulose ethers to the food and beverage industry in EMEA, enhancing texture, stability, and processing for food manufacturers.

The company will demonstrate how targeted enzyme systems can improve dough handling and texture in gluten‑free wafer production, helping manufacturers maintain product quality even when working with variable or lower‑grade raw materials.

The product is made from organic whole‑grain rolled oats and velvety cashew butter, and each serving also offers 14g of whole grains.

The product is gluten-free, made without artificial additives, and follows the brand’s Chocolate Chip Skillet debut last fall.