The Lemon French Madeleines is free from gluten, dairy, and artificial colours.
This launch taps into the rising demand for innovative gluten-free breakfasts amid increasing celiac diagnoses and allergen awareness across Europe.
The timing aligns with the gluten-free market’s robust growth, projected to reach US$13.7 billion globally by 2030, according to Grand View Research, fueled by rising demand for grab-and-go options amid dietary shifts and convenience trends.
These gluten-free, kosher-certified snacks use non-GMO ingredients and avoid seed oils.
Each serving packs 15 grams of protein using a GMO-free formula.