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Gluten-Free
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Antonina’s launches gluten-free Lemon Streusel Muffins
The timing aligns with the gluten-free market’s robust growth, projected to reach US$13.7 billion globally by 2030, according to Grand View Research, fueled by rising demand for grab-and-go options amid dietary shifts and convenience trends.
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Boulder Canyon partners with Grillo’s Pickle to unveil new flavored chips
These gluten-free, kosher-certified snacks use non-GMO ingredients and avoid seed oils.
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Genius Gourmet launches high-protein, gluten-free protein puffs
Each serving packs 15 grams of protein using a GMO-free formula.
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Kallø adds sweet chilli to veggie cake lineup, elevating healthy snacking
Veggie Cakes are made from lentils, peas, and a blend of spices and vegetables, carefully crafted to provide a tasty, nutritious alternative to conventional snacks.
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Rootsy expands frozen waffle category with cassava flour innovation
The waffles are free from grains, gluten, dairy, seed oils, added sugar, gums, and preservatives.