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Gluten-Free
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Nature’s Path expands its Love Crunch granola with gluten-free offering
The product is made from organic whole‑grain rolled oats and velvety cashew butter, and each serving also offers 14g of whole grains.
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Doughlicious introduces cookies & cream skillet cookie
The product is gluten-free, made without artificial additives, and follows the brand’s Chocolate Chip Skillet debut last fall.
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Cheez‑It introduces first‑ever Original Gluten Free crackers
Cheez‑It has launched its first-ever Original Gluten‑Free crackers and announced additional 2026 flavor innovations, expanding accessibility and snack variety for gluten‑free consumers.
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Eshbal launches North American production
The strategic manufacturing partnership with Queen St. Bakery will enable localized production of Eshbal’s bestselling gluten-free pita bread.
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Eshbal expands its gluten-free portfolio with four new products
The products are being distributed under the company’s well-established Caragil and BARILI brands.