WORLD NEWS
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PepsiCo takes Lay’s from snack aisle to restaurant table with “Pilla Tortilla” in Spain
The concept reimagines the classic Spanish tortilla (omelet) by incorporating Lay’s chips as a signature ingredient across menu items and offers the tortilla by the slice (pincho), sandwich, or whole tortilla, with customizable toppings such as Mallorquina (spicy sausage, brie, honey) and Marinera (anchovies and Lay’s).
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Ocrim, Molini Valente strengthen partnership with 250 TPD new milling line
Both companies describe the 250 TPD project as a strategic milestone in their long-term collaboration and a demonstration of Ocrim’s engineering capabilities in the milling sector.
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Cargill highlights latest scalable innovations at AAHAR 2026 in India
Cargill showcased scalable, market-ready innovations for bakery, snacks and chocolate manufacturers at AAHAR 2026 in New Delhi under the theme “Your Possibilities, Our Purpose.”
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Bikaji Foods International invests US$4M in Bikaji Foods retail to fuel expansion
This strategic maneuver ensures that the parent company maintains its 100% ownership of the retail arm while providing the necessary liquidity to fuel aggressive expansion in the organized food service and hospitality sectors.
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Romania’s new feed mill in Mizil begins operations, boosting local agricultural production
The facility is equipped with cutting-edge technology that automates the entire production cycle, from the initial intake of raw grains to the final packaging of specialized feed.