The decision is part of Paulig’s strategy to sharpen focus on the World Foods and Tex Mex categories that drive the company’s long term growth.
The collection is presented as a fusion of traditional French taste and industrial-scale craftsmanship, featuring breads designed to “immediately project us inside a bakery” through their crusts, crumb structures, and artisanal appearances.
The launch forms part of AWL’s wider strategy to strengthen its value added foods portfolio and leverage the strong brand equity of Fortune, India’s leading edible oil and staple foods brand.
The two firms move forward with early lab results as demand grows for safer pest control tools.
The agribusiness firm reported higher losses despite steady revenue growth during the period.