WORLD NEWS
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Global Wheat Health Alliance launched to shield wheat from advancing disease
The initiative, centered on the dual launch of the “HyBread” project and the Global Wheat Health Alliance (GWHA), represents a coordinated effort by scientists, policymakers, and agricultural leaders to redefine wheat’s resilience through next-generation hybrid breeding and a vast shared portfolio of resistance genes.
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Lantmännen inaugurates US$54M grain facility in Sweden to boost Nordic food security
The modern facility, located in the Port of Uddevalla, is now fully operational just in time for the 2026 harvest and is expected to significantly strengthen Sweden’s grain handling, increase export opportunities, and enhance national food security.
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Bread Alone Bakery breaks ground on US$4.38M production facility expansion in New York
The expansion aims to modernize production, add packaging and distribution space, and enable new equipment installations to meet rising demand for its organic, long fermentation sourdough breads.
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CSM Ingredients launches Creami® range of premium fillings for baking, pastry and confectionery professionals
This launch marks a significant milestone in the company’s ongoing efforts to expand its portfolio of high-quality solutions for the artisanal sector.
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Omas’ Leonardo Edge secures prestigious Red Dot Award 2026 for milling innovation
The recognition applauds the mill’s innovative design, engineering integration, and human‑centric approach to operation in industrial cereal‑processing environments.