Researchers and breeders highlight a new line, OSU P92, developed at Oklahoma State University, which contains nearly three times as many anthocyanins as conventional hard red winter wheat, making it a promising source of dietary antioxidants for bakery applications.
Stable prices, lower freight costs, and strong competition continue to shape the Black Sea wheat market ahead of the new harvest season.
The collaboration also supports PepsiCo’s broader ambition to implement regenerative, restorative, or protective practices across 10 million acres globally by 2030, and to reduce Scope 3 forest, land, and agriculture greenhouse gas emissions by 30% against a 2022 baseline by 2030.
Post Holdings reported net earnings surged 30.8% to US$81.9 million, driven by exceptional growth in its foodservice and refrigerated retail segments.
The landmark deal marks a significant step in cross-industry collaboration to drive clean energy adoption across the European supply chain.