Net sales declined about 1% year over year, while reported and adjusted operating income decreased 26% and 22%, respectively, versus Q1 2025.
These new offerings are specifically designed to address the increasing consumer demand for “better-for-you” staples that provide significant nutritional benefits without sacrificing traditional taste or the soft texture required for everyday use.
The new system focuses on hygiene, digital monitoring, lower waste levels, and easier operation for food and feed producers.
The new Morristown site adds jobs and expands soy processing capacity as Bunge reports stronger soybean business results in early 2026.
The company says the project will speed up corn deliveries for farmers while recent earnings growth supports a higher forecast for 2026.