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WORLD NEWS
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Nexture unveils high-precision production line in Parma to elevate ingredient innovation
These include bread mixes, roll and pastry improvers, Panettone blends, and sponge cake solutions.
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dsm-firmenich unveils global food innovation center in Delft
The center is expected to strengthen the Netherlands’ position as a hub for food and biotech innovation.
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China eyes 106 MT soybean imports amid higher protein demand
The FAS said its relatively stable forecast for soybean imports is linked to restrained 2% growth in crushing demand.
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Louis Dreyfus Company opens laboratory in China to expand value-added food, feed solutions
The laboratory will be operated jointly with the Food Laboratory of Zhongyuan, a leading provincial research and innovation organization.
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EU authorises GM maize DP51291 for food and feed use
The authorisation, valid for 10 years, applies to products containing or produced from DP51291.