WORLD NEWS
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Shandi Global launches plant-based protein product ‘Chanza’ in India
With India now a strategic focus, Shandi is targeting over US$10 million in revenue by the end of 2025.
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Paulig’s PINC invests in Scindo to accelerate sustainable bio-based ingredient innovation
Scindo has developed a full-stack platform that combines advanced artificial intelligence with experimentally validated reaction data to design and optimize enzymes, naturally occurring proteins that catalyze chemical reactions.
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Khloud Foods appoints Jeff Rubenstein as CEO
Rubenstein’s immediate focus will be on accelerating retail expansion, with Khloud products set to launch at Walmart, Kroger, Albertsons, and Ahold this fall.
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Cizzle Brands launches high-protein sports pasta
Each 85-gram serving delivers 18 grams of protein and 10 grams of fibre, which is significantly higher than conventional pasta varieties.
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Kemin expands enzyme capabilities with CJ Youtell acquisition
With this acquisition, Kemin underscores its long-term commitment to innovation and global growth while offering tailored enzyme solutions to its customers.