WORLD NEWS
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EPP introduces boule bread slicing machine to meet growing demands of bakeries
EPP’s introduction of this machine highlights a growing trend in bakery production toward automation and efficiency, driven by increasing demand for pre-sliced bread products.
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Panelto Foods expands production capacity amid surging demand for “specialty” breads
The new line will focus on producing premium, high-quality breads that reflect the growing consumer appetite for variety, health-conscious options, and elevated in-store bakery experiences.
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The Andersons, Inc. receives investment for expansion
A key feature of the expansion is the rail-based unloading capability, allowing The Andersons to unload unit trains of soybean meal directly at the export point via railroads such as BNSF Railway and Union Pacific Railroad.
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RAPS invests in modern new headquarters in Kulmbach
The new headquarters will be a hub for coordinating these advanced production and development efforts.
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Bakery de France begins Maryland plant expansion
The expansion will grow the Frederick workforce to more than 200 employees by 2027.