WORLD NEWS

Their solutions enable the combination of immiscible ingredients, enhancing texture, taste, mouthfeel, and overall product stability across bakery, confectionery, dairy, ice cream, margarine, and plant-based food sectors.

Together, these snack giants are redefining the convenience store experience, offering retailers and consumers alike a taste of what’s next in snacking.

This shift could add an estimated 5.3 million tons to domestic palm oil demand.

Corn is on track to reach 9.7 million hectares with production of about 61 million tonnes, a record high.

Each bar delivers 15 grams of protein, 7 grams of fibre, and 6 grams of whole grains per serving.