New Technologies & Innovations
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Doves Farm unveils new clean-label breakfast flakes
The new cereal is Soil Association Certified, free from artificial additives, and positioned as a nutritious, versatile base for breakfast bowls topped with milk, fruit, or seeds.
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Ede’s new food innovation park positions Netherlands as Europe’s protein powerhouse
The park is being developed on the NIZO site, a strategic location that will bring together start-ups, scale-ups, corporates, and research institutions.
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Seaweed food ingredient scaled for functional food reformulation by UK researchers
This breakthrough offers food manufacturers an effective tool to meet health-driven reformulation demands without compromising product appeal.
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Domino’s rolls out first food truck in Egypt
The food truck is fully equipped with a compact kitchen, refrigeration units, and digital ordering systems, allowing for on-site preparation and real-time service.
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Meala unveils clean-label pea protein egg replacer in baked goods
It offers exceptional gelling, foaming, binding, and emulsification capabilities, ensuring baked goods maintain their soft crumb, appealing volume, and shelf-life stability.