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New Technologies & Innovations
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Antonina’s launches individually wrapped gluten-free treats for on-the-go snacking
Each muffin and brownie is sealed in individual packaging, reducing the risk of cross-contact and extending shelf life.
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Kemin Food Technologies unveils next-gen OLESSENCE™ natural solutions
The OLESSENCE™ line is designed to meet the rising consumer demand for fresh foods made with natural, label-friendly ingredients.
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Kerry expands biotech capabilities with new Leipzig facility
Biotechnology solutions present a new horizon of innovation and opportunity for global food, beverage and pharmaceutical markets.
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Key Technology unveils COMPASS® Optical Sorter for chips
The COMPASS sorter is a belt-fed system engineered to detect and remove product defects and foreign materials (FM) with high precision.
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Pukka unveils five new savoury pastry flavours
The rollout spans multiple formats, from handheld slices to family-sized sharing pies, designed to appeal to both traditional pie lovers and adventurous foodies.