Derived from ingredients like red potatoes, peppers, carrots, and spirulina, the colors offer a clean-label alternative to synthetic dyes, without compromising on visual impact.
The product is now available at Tesco, with rollouts planned at Asda on 22 September and Sainsbury’s on 8 October.
Pakistan, with huge agricultural potential, can achieve a 30-50% increase in maize production by combining good varieties and good methods.
Each bar features RXBAR’s signature base of egg whites, dates, and nuts, delivering 12 grams of protein and a chewy texture that appeals to health-conscious consumers.
This marks a significant expansion for the brand, which is recognized for its dedication to clean-label baking and traditional fermentation techniques.