New Technologies & Innovations

Rheon is showcasing cutting-edge solutions that combine automation and data-driven manufacturing, tailored for commercial bakeries eager to innovate.

Each bite features a soft cupcake-like center wrapped in a rich, frosting-flavored shell, bringing bakery-style flavor to lunchboxes, snack drawers, and on-the-go cravings.

Puratein® C is extracted from non-GMO, North American-grown canola seeds using Burcon’s patented solvent-free process, which upcycles oilseed byproducts into high-value protein ingredients.

LEVAIR® ESL translates into longer-lasting bread with consistent quality, whether purchased fresh or stored for later use.

The line incorporates systems that reduce gas consumption and emissions by capturing and reusing heat more effectively throughout the baking process.