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The new unit integrates a single sorting module into a redesigned, smaller frame while retaining the core capability to analyze and segregate individual kernels based on internal quality attributes such as protein content, enabling more precise segregation of wheat and barley for value maximization.

By bringing in experienced leaders with diverse expertise, ABA aims to deepen its engagement with stakeholders while advancing policy initiatives that support innovation and sustainability in the baking industry.

The launch marks a strategic step by the company to strengthen its position in the specialty ingredients market while addressing key challenges faced by bakery and snack producers.

Both variants are designed to tap into a growing appetite for Mexican-inspired flavour profiles within the UK snacks market.

Industry players meet at Sarit Centre Expo as Kenya’s grain sector faces shifting supply trends and rising food safety focus.