LATEST NEWS
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Noble Sourdough launches in Dubai with UAE’s first honesty-based bread counter
The brand’s arrival is being closely watched in the region’s food and beverage industry, not only for its artisan products but also for a retail concept entirely new to the emirate.
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UNDP, Ghana convene first steering committee for climate-smart rice project
The initiative aims to transform rice production in Ghana through climate-smart and resource-efficient farming methods, as part of broader efforts to address climate change and enhance food security.
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Olam Group of Singapore restructures executive leadership team
These changes, set to take effect following the company’s fifth Annual General Meeting (AGM) on April 27, 2026, represent a pivotal shift in the firm’s multi-year “Updated 2025 Re-organization Plan.”
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Little Debbie launches new premium soft baked cookies, Khloud brand launches protein tortilla chips
The new offering, introduced by parent company McKee Foods, marks a strategic shift for the brand as it enters the premium cookie segment for the first time.
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Olam Agri opens US$50M soybean crushing plant, feed mill in Kwara state, Nigeria
The new facility, located in Ilorin, is designed to process large volumes of soybeans into edible oil and high-protein feed, supporting both Nigeria’s food security agenda and its growing livestock sector.