Breakfast Cereals

The new cereal is Soil Association Certified, free from artificial additives, and positioned as a nutritious, versatile base for breakfast bowls topped with milk, fruit, or seeds.

Each serving delivers 15 grams of plant-based protein, powered by organic pea protein and baked with coconut oil, making it the only granola on the market with this unique formulation.

The company committed to completely removing all FD&C colors from the small percentage of foods that still contain them by the end of 2027.

This latest release features three standout flavors, Honey Cashew, Peanut Butter, and Vanilla Almond.

New US$7M investment in Nestlé’s Harare factory expected to drive food security, job creation, and regional exports.