Breakfast Cereals

The high‑protein overnight oats deliver 20g of protein per serving and are built from whole‑grain ingredients.

The product is made from organic whole‑grain rolled oats and velvety cashew butter, and each serving also offers 14g of whole grains.

The new product offerings will be on store shelves nationwide starting January 2026.

The new range, unveiled this week, features granolas, mueslis, and crunchy clusters inspired by the bakery’s most popular recipes.

The company describes the cereal as both a breakfast staple and a snack option for those who enjoy bold flavors throughout the day.