The new product offerings will be on store shelves nationwide starting January 2026.
The new range, unveiled this week, features granolas, mueslis, and crunchy clusters inspired by the bakery’s most popular recipes.
The company describes the cereal as both a breakfast staple and a snack option for those who enjoy bold flavors throughout the day.
The protein-fortified cinnamon cereal is formulated to deliver 17 grams of protein per serving, which is significantly higher than that of traditional breakfast cereals.
Each 105g cup provides balanced protein, probiotics, and sustained energy, ideal for yoghurt parfaits, snack packs, or standalone breakfasts.