The granola packs are designed for versatility, ideal as a topping for Yeo Valley organic yogurts or kefir, mixed with plant-based milks, or eaten straight from the pack as a convenient snack.

UK – British dairy brand Yeo Valley has expanded its breakfast portfolio with the launch of two new organic granola flavors, offering consumers a wholesome and flavorful start to the day.
The two varieties in this premium granola line tap into the growing consumer demand for clean-label, organic products that deliver both taste and nutrition.
The duo comprises two tray-baked granola recipes: “Toasted Nuts & Seeds” and “Berry & Cherry.”
Both feature carefully selected organic ingredients designed to deliver a satisfying crunch and a full-flavor profile.
The Toasted Nuts & Seeds variety combines assorted roasted nuts and seeds, offering a nutty richness and texture that pairs well as a topping or snack.
The Berry & Cherry blend delivers a vibrant fruity flavor, incorporating sweet and tangy dried berries alongside cherries in every bite.
Produced with Yeo Valley’s signature commitment to organic farming and sustainability, the granola duo uses oats sourced from organic farms supporting biodiversity and soil health.
The tray-baking method ensures the granola achieves optimal crispness while maintaining an artisanal, handcrafted quality.
Yeo Valley’s heritage in organic dairy, dating back to 1993, and its deep-rooted organic farming cooperative ethos shine through in this thoughtfully developed product, which appeals to health-conscious consumers seeking natural breakfast options.
The granola packs are designed for versatility, ideal as a topping for Yeo Valley organic yogurts or kefir, mixed with plant-based milks, or eaten straight from the pack as a convenient snack.
The addition of nuts, seeds, and fruits also provides fiber, protein, and antioxidants vital for a balanced diet.
This launch complements Yeo Valley’s diversification strategy beyond dairy, increasing its footprint in the expanding organic ambient foods sector.
According to Yeo Valley executives, the brand aims to democratize organic options and inspire consumers with accessible, clean-label innovations infused with natural goodness and bold flavors.
The organic granola duo is now available across major UK retailers, reinforcing Yeo Valley’s commitment to championing sustainable, tasty, and nutritious food solutions.
Complementing their dairy and kefir lines, these granolas strengthen Yeo Valley’s position as a trusted provider of organic breakfast staples made with integrity and care.
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