Baking & Snacks
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PepsiCo accelerates regenerative agriculture through partnership with National Geographic Society
Targeted crop systems include wheat, maize/corn, potato, soy, and coffee.
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Krispy Kreme partners with Mondelēz to launch new limited-time doughnut collection
The collection expands an existing partnership between the brands and introduces two new doughnuts alongside a returning fan favorite, designed to appeal to both longtime OREO enthusiasts and Krispy Kreme regulars seeking playful, textural contrasts in their treats.
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Tate’s Bake Shop grows cookie portfolio with addition of three new flavors
The additions mark a notable shift for Tate’s, which built its reputation on thin, crispy cookies and has steadily diversified its assortment since joining Mondelēz.
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Domino’s Pizza reports 6.4% revenue increase in Q4FY2025 financial results
The report highlights continued global retail sales growth, meaningful net store expansion, and higher operating income as the company closed out a year of steady demand and strategic investment.
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Sara Lee Frozen Bakery appoints Peter Laport as Chief Executive Officer
The appointment positions Laport to lead the Oakbrook Terrace based frozen bakery maker into its next growth phase with a focus on operational discipline, customer trust, and responsible expansion.