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Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS
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Syntegon targets India’s rapidly growing snack sector with sustainable packaging innovations
This move is driven by the rapid growth in the snack and biscuit industries, which is fueled by urbanization and shifting consumption habits.
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PhenOlives repurposes olive waste into flour for healthy snack innovation
With 80-82% fiber content, low fat, and a neutral taste, it can be blended into a wide range of baked goods and snacks.
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L-Nutra launches Prolon L-Protein Bar to advance healthy nutrition
Each Prolon L-Protein Bar contains 14 grams of protein and only 170 calories.
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Rudi’s teams up with Hormel to launch Gluten-Free PB&J Sandwiches
Each sandwich is individually wrapped and sold in four-count boxes for US$8.99.
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Kellanova’s Eggo brand expands protein lineup with three new flavors
Each serving delivers 10 grams of complete protein, 20% of the recommended daily value.