Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS
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McVitie’s expands everyday sweet biscuit portfolio with new fruit-forward Jammy’s range
The latest additions are expected to strengthen McVitie’s position in the competitive UK biscuits market while attracting younger consumers seeking more adventurous taste experiences.
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Mondelēz appoints new finance leader for Sub‑Saharan Africa; posts Q1 2026 results; launches Oreo Golden in India
Together, the new finance leadership in Sub Saharan Africa, strong Q1 financials, and the Oreo Golden launch illustrate Mondelēz’s strategy of coupling regional financial discipline with consumer led innovation in high growth markets.
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Holland Bakery expands footprint with new café in South Africa
The newly launched venue combines a sit-down café offering freshly prepared meals and pastries with a retail section stocked with the bakery’s signature frozen products, biscuits, and pantry essentials.
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Lancewood, Krispy Kreme launch limited-edition doughnut collection in South Africa
The collaboration introduces the exclusive Lancewood x Krispy Kreme Doughnuts Trio Box alongside a refreshing Granadilla Cheesecake Chiller, both available at Krispy Kreme outlets and Doughnuts On-The-Go locations nationwide until 28 June 2026, while stocks last.
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Bread Alone Bakery breaks ground on US$4.38M production facility expansion in New York
The expansion aims to modernize production, add packaging and distribution space, and enable new equipment installations to meet rising demand for its organic, long fermentation sourdough breads.