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Baking & Snacks – LATEST NEWS
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Nature’s Bakery Appoints Lauren Spear as CEO
The appointment of Spear signals a new chapter in the company’s leadership as it continues to expand its presence in the competitive North American snacking market.
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YumYum launches SNACKiT
The rollout marks the company’s entry into the fast-growing functional snacking category.
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Eshbal expands its gluten-free portfolio with four new products
The products are being distributed under the company’s well-established Caragil and BARILI brands.
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Balchem announces new microencapsulation manufacturing facility
It will expand the production of advanced microencapsulation technologies used to control the release and maintain the functionality of specialty food ingredients, thereby improving stability and handling.
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GNT expands Middle East operations with new application laboratory for plant-based EXBERRY® colors
The facility will serve manufacturers using GNT’s plant-based EXBERRY® colours in the Middle East, North Africa, and the Indian subcontinent.